The Cafe Success Guide

Chapters

• Part One: Build
• 0. Clear Vision
• 1. Right Location
• 2. Concept Simplicity
• 3. Target Customer
• 4. Focused Menu
• 5. Smart Equipment
• 6. Cost Awareness
• 7. Pricing Logic
• 8. Legal Basics
• 9. Supplier Trust
• 10. Build Budget
• 11. Opening Plan
• Part Two: Operate
• 12. Morning Systems
• 13. Prep Discipline
• 14. Speed and Quality
• 15. Waste Reduction
• 16. Labor Control
• 17. Staff Training
• 18. Culture Signals
• 19. Customer Experience
• 20. Feedback Loops
• 21. Cash Flow
• 22. Weekly Metrics
• 23. Owner Presence
• Part Three: Scale
• 24. Repeatability
• 25. Documented Systems
• 26. Local Marketing
• 27. Community Anchors
• 28. Brand Consistency
• 29. Process Automation
• 30. Margin Protection
• 31. Growth Timing
• 32. Expansion Criteria
• 33. Sustainable Pace
• 34. Long Game

Suggested listens

Calm Authority

Coachable Sales